Piperine, FG, 1KG

SKU:
W290904-1KG-K
  • $1,500.00

    • Description

    Piperine

    ≥95%, FG

    Synonym(s):
    1-Piperoylpiperidine
    Empirical Formula (Hill Notation):
    C17H19NO3
    CAS Number:
    94-62-2
    Molecular Weight:
    285.34
    FEMA Number:
    2909
    Beilstein:
    90741
    EC Number:
    202-348-0
    Council of Europe no.:
    492
    MDL number:
    MFCD00005839
    PubChem Substance ID:
    24901388
    Flavis number:
    14.003
    NACRES:
    NA.21

    PROPERTIES

    biological source

    Piper nigrum L.

    Quality Level

    400

    grade

    FG
    Halal
    Kosher

    reg. compliance

    EU Regulation 1334/2008 & 178/2002
    FDA 21 CFR 172.515

    Assay

    ≥95%

    form

    powder, crystals or granules

    mp

    131-135 °C (lit.)

    application(s)

    flavors and fragrances

    Documentation

    see Safety & Documentation for available documents

    food allergen

    no known allergens

    Organoleptic

    fatty; pepper

    SMILES string

    O=C(\C=C\C=C\c1ccc2OCOc2c1)N3CCCCC3

    InChI

    1S/C17H19NO3/c19-17(18-10-4-1-5-11-18)7-3-2-6-14-8-9-15-16(12-14)21-13-20-15/h2-3,6-9,12H,1,4-5,10-11,13H2/b6-2+,7-3+

    InChI key

    MXXWOMGUGJBKIW-YPCIICBESA-N

    Gene Information

    human ... CYP3A4(1576)

    DESCRIPTION

    Biochem/physiol Actions

    Piperine, a major component of black pepper extracts, shown to have potential for inhibiting fat cell formation.[1]

    SAFETY INFORMATION

    Signal Word

    Warning

    Hazard Statements

    H302 - H411

    Precautionary Statements

    P264 - P270 - P273 - P301 + P312 - P391 - P501

    Hazard Classifications

    Acute Tox. 4 Oral - Aquatic Chronic 2

    Storage Class Code

    11 - Combustible Solids

    WGK

    WGK 2

    Flash Point(F)

    Not applicable

    Flash Point(C)

    Not applicable

    Personal Protective Equipment

    dust mask type N95 (US), Eyeshields, Gloves