Quality Level

400,

biological source

synthetic

grade

FG
Halal
Kosher

Agency/Method

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

vapor density

4 (vs air)
4.01 (vs air)

vapor pressure

10 mmHg ( 20 °C)
15 mmHg ( 25 °C)
8 mmHg ( 20 °C)

assay

≥99%

form

liquid

autoignition temp.

790 °F

expl. lim.

7.6 %

refractive index

n20/D 1.394 (lit.)

pH

6.2 (20 °C, 5.3 g/L)

bp

124-126 °C (lit.)

mp

−78 °C (lit.)

density

0.88 g/mL at 25 °C (lit.)

Documentation

see Safety & Documentation for available documents

Featured Industry

Flavors and Fragrances

Organoleptic

banana; green; sweet

food allergen

no known allergens

fragrance allergen

no known allergens