Aflatoxin B2 Solution 0.5ug/mL in acetonitrile, analytical standard

SKU:
34034-2ML-R
$339.00

Description

Aflatoxin B2 Solution 0.5 ug/mL in acetonitrile, analytical standard

  • CAS Number 7220-81-7

  • Empirical Formula (Hill Notation) C17H14O6 

  • Molecular Weight 314.29

  •  Beilstein/REAXYS Number 1355115

  •  EC Number 200-835-2

  •  MDL number MFCD00078140

  •  PubChem Substance ID 329754771

Properties

Related Categories All alphabetically sorted, Analytical Standards, Analytical/Chromatography, Biotoxin and Mycotoxin Standards, Food and Cosmetic Component Standards,
Mycotoxins, Single component solutions
grade analytical standard
InChI Key WWSYXEZEXMQWHT-WNWIJWBNSA-N
shelf life limited shelf life, expiry date on the label
concentration 0.5 μg/mL in acetonitrile
application(s) HPLC: suitable
gas chromatography (GC): suitable
Featured Industry Cosmetics, Personal Care, and Cleaning Products
Food and Beverages

General description

Aflatoxin B2 is one of the fungal metabolic products produced in food and feed, contaminated by Aspergillus species.[7]

Certain vial.
Aflatoxins are mycotoxins that are generated as a result of secondary metabolism of various fungal species such as Aspergillus, Penicillium and Fusarium.[1]

Certan Vial

Application

Aflatoxin B2 may be used for the determination of aflatoxin B2 in:
• Animal feed[2][3] by high performance liquid chromatography with fluorescence detection (HPLC-FLD)[2] as well as quick, easy, cheap, effective, rugged and safe (QuEchERS) extraction method combined with ultra-high performance liquid chromatography-high resolution mass spectrometry (UHPLC-HRMS).[3]
• Eggs by QuEchERS extraction method followed by analysis using UHPLC with tandem mass spectrometry (MS/MS) operating on electrospray-ionization interface (ESI) mode.[4]
• Brazil nuts by immunoaffinity column (IAC) and clean-up HPLC-FLD.[5]
• Plant-based milk and dairy products by dispersive liquid-liquid microextraction (DLLME), QuEchERS extraction method and HPLC-FLD.[6]

Aflatoxin B2 solution may be used as an analytical reference standard for the determination of the analyte in meat, meat products, eggs and milk using high-performance liquid chromatography (HPLC) with fluorescence and ultraviolet detection.[7]