Menthone analytical standard, 1mL

SKU:
95401-1ML
  • $71.00

    • Description

    Menthone analytical standard, 1mL

    Synonym: 2-Isopropyl-5-methylcyclohexanone

    • CAS Number 10458-14-7

       

    • Empirical Formula (Hill Notation) C10H18O

       

    • Molecular Weight 154.25

       

    •  Beilstein/REAXYS Number 774527

       

    •  EC Number 233-944-9

       

    •  MDL number MFCD00062998

       

    •  PubChem Substance ID 329770455

       

    •  NACRES NA.24

    Properties

    Related Categories All Alphabetically Sorted, Analytical Standards, Analytical/Chromatography, Flavor and Fragrance Standards, Flavors and Fragrance Standards,
    Food & Beverage Standards, Food Products & Beverages, Food and Cosmetic Component Standards, Herbs & Spices, M-R, M-Z, Peppermint, Spearmint, Substance Classification, other
    Less...
    Quality Level 100
    grade analytical standard
    assay ≤19% (isomenthone, minor component, GC)
     - ≥81% (GC)
     - ≥97.0% (mixture of isomers, GC)
    form neat
    optical activity [α]/D -7.0±5°, neat
    shelf life limited shelf life, expiry date on the label
    application(s) HPLC: suitable
     - gas chromatography (GC): suitable
    refractive index n20/D 1.449-1.451
    bp 85-88 °C/12 mmHg (lit.)
    density 0.896 g/mL at 20 °C (lit.)
    Featured Industry Cleaning Products
    Cosmetics
    Flavors and Fragrances
    Food and Beverages
    Personal Care
    format neat
    SMILES string CC(C)C1CCC(C)CC1=O
    InChI 1S/C10H18O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-9H,4-6H2,1-3H3
    InChI key NFLGAXVYCFJBMK-UHFFFAOYSA-N

    General description

    Menthone belongs to the group of terpenes, found in a variety of volatile oils including pennyroyal, peppermint, and geranium. It finds applications in perfume and flavor compositions.[1] Menthone is reported as a characteristic marker for the consumption of peppermint liqueurs, herbal, and bitter liqueurs.[2]

    Application

    Menthone may be used as an analytical reference standard for the quantification of the analyte in food, pharmaceutical products,[1] serum samples[2] and Menthae Herba[3] using chromatography techniques.

    Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

    Safety Information

    Symbol 
    GHS07,GHS08
    Signal word 
    Danger
    Hazard statements 
    H302 - H319 - H334 - H412
    Precautionary statements 
    P261 - P264 - P273 - P301 + P312 - P304 + P340 + P312 - P305 + P351 + P338
    RIDADR 
    NA 1993 / PGIII
    WGK Germany 
    WGK 1
    Flash Point(F) 
    156.2 °F - closed cup
    Flash Point(C) 
    69 °C - closed cup