Description
DL-Malic acid 99%, 1KG
Synonym(s):
DL-Hydroxybutanedioic acid, (±)-2-Hydroxysuccinic acid
Linear Formula:
HO2CCH2CH(OH)CO2H
CAS Number:
6915-15-7
Molecular Weight:
134.09
FEMA Number:
2655
Beilstein:
1723539
EC Number:
230-022-8
MDL number:
MFCD00064212
PubChem Substance ID:
24901221
Flavis number:
8.017
NACRES:
NA.21
Quality Level
400
biological source
synthetic
grade
Kosher
reg. compliance
FDA 21 CFR 1084.1069
FDA 21 CFR 117
vapor density
4.6 (vs air)
vapor pressure
<0.1 mmHg ( 20 °C)
assay
99%
autoignition temp.
644 °F
mp
131-133 °C (lit.)
solubility
H2O: soluble 646.6 g/L at 20 °C
Documentation
see Safety & Documentation for available documents
Featured Industry
Flavors and Fragrances
Organoleptic
odorless
food allergen
no known allergens
SMILES string
OC(CC(O)=O)C(O)=O
InChI
1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)
InChI key
BJEPYKJPYRNKOW-UHFFFAOYSA-N
DL-Malic acid is mainly used as an acidulant in the food industry.
Packaging
5, 10 kg in fiber drum
1 kg in poly bottle
SAFETY INFORMATION
Pictograms
GHS07
Signal Word
Warning
Hazard Statements
H319
Precautionary Statements
P264 - P280 - P305 + P351 + P338 - P337 + P313
Hazard Classifications
Eye Irrit. 2
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
397.4 °F
Flash Point(C)
203 °C