Description
Aflatoxin B2 Solution 0.5 ug/mL in acetonitrile, analytical standard
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CAS Number 7220-81-7
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Empirical Formula (Hill Notation) C17H14O6
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Molecular Weight 314.29
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Beilstein/REAXYS Number 1355115
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EC Number 200-835-2
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MDL number MFCD00078140
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PubChem Substance ID 329754771
Properties
Related Categories | All alphabetically sorted, Analytical Standards, Analytical/Chromatography, Biotoxin and Mycotoxin Standards, Food and Cosmetic Component Standards, Mycotoxins, Single component solutions |
grade | analytical standard |
InChI Key | WWSYXEZEXMQWHT-WNWIJWBNSA-N |
shelf life | limited shelf life, expiry date on the label |
concentration | 0.5 μg/mL in acetonitrile |
application(s) | HPLC: suitable |
gas chromatography (GC): suitable | |
Featured Industry | Cosmetics, Personal Care, and Cleaning Products Food and Beverages |
General description
Aflatoxin B2 is one of the fungal metabolic products produced in food and feed, contaminated by Aspergillus species.[7]
Certain vial.
Aflatoxins are mycotoxins that are generated as a result of secondary metabolism of various fungal species such as Aspergillus, Penicillium and Fusarium.[1]
Certan Vial
Application
Aflatoxin B2 may be used for the determination of aflatoxin B2 in:
• Animal feed[2][3] by high performance liquid chromatography with fluorescence detection (HPLC-FLD)[2] as well as quick, easy, cheap, effective, rugged and safe (QuEchERS) extraction method combined with ultra-high performance liquid chromatography-high resolution mass spectrometry (UHPLC-HRMS).[3]
• Eggs by QuEchERS extraction method followed by analysis using UHPLC with tandem mass spectrometry (MS/MS) operating on electrospray-ionization interface (ESI) mode.[4]
• Brazil nuts by immunoaffinity column (IAC) and clean-up HPLC-FLD.[5]
• Plant-based milk and dairy products by dispersive liquid-liquid microextraction (DLLME), QuEchERS extraction method and HPLC-FLD.[6]
Aflatoxin B2 solution may be used as an analytical reference standard for the determination of the analyte in meat, meat products, eggs and milk using high-performance liquid chromatography (HPLC) with fluorescence and ultraviolet detection.[7]