United Scientific Digital Hot Plate with Magnetic Stirrer, CSA Approved

SKU:
HOTPDG
  • $702.00
  • Description

    This digital hot plate with magnetic stirrer features a temperature probe that sits directly in the flask or beaker, allowing for more precise heating of solutions. In addition to double PT sensors, the unit is designed with a one-knob digital controller for temperature, RPM and time, each with an independent LED display. For enhanced safety and ease of unsupervised operation, a built-in alarm audibly signals the completion of the user-allotted time cycle. In the event of malfunction, the display will indicate an error code for quick diagnosis and resolution.

    The unit’s heating plate measures 6 inches in diameter to accommodate beakers and flasks up to 2000ml in capacity, and is composed of scratch and chemical resistant stainless steel with a ceramic coating. Its durable aluminum housing is thermally insulated, keeping the device relatively cool to the touch during operation. CSA approved.

    Included accessories:
    • Stainless steel rod, 400mm long
    • PT100 sensor probe, 12mm in diameter
    • Magnetic stir bar, 35mm x 9mm
    • Boss head clamp

    Technical specifications:
    • Adjustable safety cutoff range: 50-400°C
    • Hot top indicator for temperatures above 50°C, even when switched off
    • Display can be toggled between hotplate and probe temperature

    Function Heating and Stirring
    Capacity 2 L
    Plate Construction Stainless Steel Coated with 304 Glass Ceramic
    Plate Size  5 7/8 in x  5 7/8 in (150 mm x 150 mm)
    Temperature Range 0°C – 350°C (can also be displayed in F)
    Speed Range 50 rpm – 1,500 rpm
    Calibration Temperature calibration
    Control Digital
    Dimensions 10.7 in x 6.3 in x 4 in (273mm x 160mm x 102mm)
    Display LED
    Net Weight 7.27 lb (3.3 kg)
    Power 115V, 60Hz
    Power Consumption 18 W
    Heat Output 650 W
    Safety Certification CSA Approved
    Temperature Probe PT100
    Temperature Stability +/-1%
    Timer 1 minute – 99 hours, 59 minutes
    Working Environment 40°C, 80% Relative Humidity