Description
W200700 Sigma-Aldrich
Triacetin
99%, FCC, FG
Synonym: 1,2,3-Triacetoxypropane, 1,2,3-Triacetylglycerol, Glyceryl triacetate
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CAS Number 102-76-1
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Linear Formula (CH3COOCH2)2CHOCOCH3
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Molecular Weight 218.20
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FEMA Number 2007
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Beilstein/REAXYS Number 1792353
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EC Number 203-051-9
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MDL number MFCD00008716
Description
General description
Triacetin is a triester of glycerin and acetic acid[1] that occurs naturally in papaya.[2] It is mainly used as a synthetic flavoring agent in ice-creams, nonalcoholic beverages and baked goods.[3]
Packaging
1 kg in poly bottle
10, 25 kg in poly drum
Properties
Related Categories | Alphabetical Listings, Certified Food Grade Products,Flavors and Fragrances, Follows IFRA Guidelines, Halal Certified Products, More... |
biological source | synthetic |
grade | FG |
- | Halal |
- | Kosher |
- | follows IFRA guidelines |
reg. compliance | EU Regulation 1223/2009 |
- | FCC |
- | FDA 21 CFR (117) |
- | FDA 21 CFR (184.1901) |
- | EU Regulation 1333/2008 & 178/2002 |
vapor density | 7.52 (vs air) |
InChI Key | URAYPUMNDPQOKB-UHFFFAOYSA-N |
assay | 99% |
autoignition temp. | 809 °F |
expl. lim. | 1.05 %, 189 °F |
- | 7.73 %, 215 °F |
refractive index | n25/D 1.429-1.431 (lit.) |
bp | 258 °C(lit.) |
mp | 3 °C (lit.) |
density | 1.16 g/mL at 25 °C (lit.) |
Documentation | see Safety & Documentation for available documents |
Organoleptic | clean |
food allergen | no known allergens |
fragrance allergen | no known allergens |