NSI
Quantitative Indicators for Yeast or Mold in Edible Matrix #CMQC-059, QC/INTERNAL PT
- SKU:
- CMQC-059
Description
Quantitative Indicators for Yeast or Mold in Edible Matrix #CMQC-059, QC/INTERNAL PT
FOOD/AGRICULTURAL SCIENCE & HEMP REFERENCE MATERIALS, HEMP & HEMP PRODUCTS, HEMP CHEMISTRY/MICROBIOLOGICAL QC CRMS
Designed for quantitative determination of Yeast or Mold in the range of 500 CFU/gram to 50,000 CFU/gram. Applicable to cultural techniques. Supplied in duplicate for convenience.
| Analyte #s: | Analytes | Units |
| 2060 | Yeast | cfu/g |
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