Description
Qualitative C. perfringens - FMPT-027 - Food Microbiology PT Study
A pure culture of C. perfringens conveniently supplied as a qualitative determination of C. perfringens.
Final reports returned within 21 days of the study close.
2025 Food Science | ||
Study Number | Study Opens | Study Closes |
FS-0225 | Feb. 12, 2025 | March 28, 2025 |
FS-0525 | May 6, 2025 | June 19, 2025 |
FS-0825 | Aug. 6, 2025 | Sept. 19, 2025 |
FS-1125 | Nov. 5, 2025 | Dec. 19, 2025 |