Natural Gly m 5 (Glycine max allergen 5), soybean

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NA-GM5-1
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    • Description

    Natural Gly m 5 (Glycine max allergen 5), soybean

    pkg of 250 μg, storage temp.:-20°C

    PROPERTIES

    grade

    analytical standard

    Assay

    >95%

    packaging

    pkg of 250 μg

    manufacturer/tradename

    InBio

    technique(s)

    HPLC: suitable
    LC/MS: suitable

    application(s)

    food and beverages

    format

    neat

    storage temp.

    −20°C

    General description

    Produced and qualified by Indoor Biotechnologies.

    Source: Beta-conglycinin from soybean
    Formulation: Preservative-free and carrier-free in 1M NaCl, PBS pH 7.40. Filtered through 0.22μm filter.
    Concentration: See product insert.
    Purification: Purified from soybean flour by multi-step HPLC. Purity > 95% by silver stained SDS-PAGE.

    Note:
    (1) Conglycinin is composed of three subunits: a′ (76 kDa), a (72 kDa), and ß (52 kDa).
    (2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.

    Disclaimer

    Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.

    SAFETY INFORMATION

    Storage Class Code

    12 - Non Combustible Liquids

    WGK

    WGK 1

    Flash Point(F)

    Not applicable

    Flash Point(C)

    Not applicable