Description
Maltol, 1KG, ≥99.0%, FCC, FG
Synonym(s):
Maltol, 3-Hydroxy-2-methyl-4H-pyran-4-one, 3-Hydroxy-2-methyl-4-pyrone, Larixinic acid
Empirical Formula (Hill Notation):
C6H6O3
CAS Number:
118-71-8
Molecular Weight:
126.11
FEMA Number:
2656
Beilstein:
112169
EC Number:
204-271-8
Council of Europe no.:
148
MDL number:
MFCD00006578
PubChem Substance ID:
24901222
Flavis number:
7.014
NACRES:
NA.21
Quality Level
400
biological source
synthetic
grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
assay
≥99.0%
autoignition temp.
1364 °F
expl. lim.
25 %
mp
160-164 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
Organoleptic
caramel; jam; fruity; sweet
storage temp.
2-8°C
SMILES string
CC1=C(O)C(=O)C=CO1
InChI
1S/C6H6O3/c1-4-6(8)5(7)2-3-9-4/h2-3,8H,1H3
InChI key
XPCTZQVDEJYUGT-UHFFFAOYSA-N
Signal Word
Warning
Hazard Statements
H302
Precautionary Statements
P264 - P270 - P301 + P312 - P501
Hazard Classifications
Acute Tox. 4 Oral
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves