LoTox Peanut Flour Protein with Defined Allergen Content (Arachis hypogaea), peanut

SKU:
LTN-AHRE-1
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    • Description

    LoTox Peanut Flour Protein with Defined Allergen Content (Arachis hypogaea), peanut

    pkg of 1 mL, storage temp.:-20°C

    We are proud to introduce a new comprehensive range of purified food allergen protein standards manufactured by Indoor Biotechnologies. Indoor Biotechnologies’ allergens are purified by affinity chromatography and/or HPLC. Protein identity and amino acid composition are verified by InBio® using MS (mass spectrometry) and amino acid analysis. Immune reactivity is validated by monoclonal antibody binding. Purified allergens are also validated for IgE antibody binding. Allergens are purified and validated via the processes described above under an ISO 9001:2015 certified Quality Management System, providing for high quality and consistent allergen proteins.


    The proteins are either isolated from a natural source (product codes NA) or recombinant (RE, RP or RPI). Some proteins are also available in biotinylated form (BI). LoToxTM proteins (LTN or LTR) have very low endotoxin levels (<0.03EU/μg protein)


    Indoor Biotechnologies is headquartered in Charlottesville, VA and has more than 25 years of experience in
    the production of highly purified proteins and immunoassays for research and diagnostics. The company has
    specialized in environmental allergen detection systems as well as purified natural and genetically engineered
    allergens for research and molecular diagnostics. Indoor Biotechnologies is internationally recognized for research
    on protein structure, function and immune recognition.

    PROPERTIES

    grade

    analytical standard

    packaging

    pkg of 1 mL

    manufacturer/tradename

    InBio

    technique(s)

    HPLC: suitable
    LC/MS: suitable

    application(s)

    food and beverages

    format

    neat

    storage temp.

    −20°C

    General description

    Produced and qualified by Indoor Biotechnologies.

    Source: Light roasted peanut flour (Runner cultivar)
    Formulation: Preservative and carrier-free in sterile, endotoxin-free Phosphate-buffered saline, pH 7.4. Sterile filtered.
    Concentration: See product insert.
    Purification:

    Note:
    (1) A LoTox­ product: Endotoxin = 0.03 EU/μg.
    (2) Use sterile tips to avoid contamination of product.
    (3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.

    Storage and Stability

    Do not allow product to remain at 4°C or room temperature for extended periods of time. Re-freeze unused portion and aliquot into smaller quantities if necessary to avoid freeze/thaw cycles.

    Analysis Note

    Ara h 1: 64 kD monomer; Ara h 2: 19-19 kD doublet
    Ara h 3: 58 kD non-red; Ara h 6: 14.5 kD; Ara h 8: 17 kD

    Disclaimer

    Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.

    SAFETY INFORMATION

    Storage Class Code

    12 - Non Combustible Liquids

    WGK

    WGK 1

    Flash Point(F)

    Not applicable

    Flash Point(C)

    Not applicable