LoTox Natural Gal d 2 (Gallus domesticus allergen 2), Albumin from chicken egg white

SKU:
LTN-GD2-1
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    • Description

    LoTox Natural Gal d 2 (Gallus domesticus allergen 2), Albumin from chicken egg white

    pkg of 250 μg, storage temp.:-20°C

    We are proud to introduce a new comprehensive range of purified food allergen protein standards manufactured by Indoor Biotechnologies. Indoor Biotechnologies’ allergens are purified by affinity chromatography and/or HPLC. Protein identity and amino acid composition are verified by InBio® using MS (mass spectrometry) and amino acid analysis. Immune reactivity is validated by monoclonal antibody binding. Purified allergens are also validated for IgE antibody binding. Allergens are purified and validated via the processes described above under an ISO 9001:2015 certified Quality Management System, providing for high quality and consistent allergen proteins.


    The proteins are either isolated from a natural source (product codes NA) or recombinant (RE, RP or RPI). Some proteins are also available in biotinylated form (BI). LoToxTM proteins (LTN or LTR) have very low endotoxin levels (<0.03EU/μg protein)


    Indoor Biotechnologies is headquartered in Charlottesville, VA and has more than 25 years of experience in
    the production of highly purified proteins and immunoassays for research and diagnostics. The company has
    specialized in environmental allergen detection systems as well as purified natural and genetically engineered
    allergens for research and molecular diagnostics. Indoor Biotechnologies is internationally recognized for research
    on protein structure, function and immune recognition.

    PROPERTIES

    grade

    analytical standard

    Assay

    >95%

    mol wt

    43 kDa

    packaging

    pkg of 250 μg

    manufacturer/tradename

    InBio

    technique(s)

    HPLC: suitable
    LC/MS: suitable

    application(s)

    food and beverages

    format

    neat

    storage temp.

    −20°C

    General description

    Produced and qualified by Indoor Biotechnologies.

    Source: Partially purified ovalbumin from chicken egg white
    Formulation: Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22μm filter.
    Concentration: See product insert.
    Purification: Multi-step chromatography. Purity on silver stained SDS-PAGE >95%.

    Note:
    (1) Upper band is Ovalbumin dimer.
    (2) A LoTox product, Endotoxin < 0.03 EU/μg.
    (3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.

    Disclaimer

    Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.

    SAFETY INFORMATION

    Storage Class Code

    12 - Non Combustible Liquids

    WGK

    WGK 1

    Flash Point(F)

    Not applicable

    Flash Point(C)

    Not applicable