Description
Ginger oil, natural, FCC, FG, SAMPLE-K
PROPERTIES
Quality Level
400
biological source
Zingiber officinale Roscoe
grade
FG
Halal
Kosher
natural
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 182.20
optical activity
[α]20/D −39°, neat
origin
China origin
refractive index
n20/D 1.49 (lit.)
bp
254 °C (lit.)
density
0.871 g/mL at 25 °C (lit.)
Documentation
see Safety & Documentation for available documents
Organoleptic
ginger; citrus; woody; spicy
application(s)
flavors and fragrances
food allergen
no known allergens
DESCRIPTION
General description
Ginger oil generally contains sesquiterpene hydrocarbons such as zingiberene, ar-curcumene, β-bisabolene and β-sesquiphellandrene and monoterpenes such as geranial, neral and camphene.
Packaging
4 kg in steel drum
250 g in glass bottle
1 kg in glass bottle
Biochem/physiol Actions
Taste at 30 ppm
Preparation Note
Extraction method: steam distillation
SAFETY INFORMATION
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
150.8 °F - closed cup
Flash Point(C)
66 °C - closed cup