Description
Geraniol natural, ≥97%, FG, 1KG
Synonym: trans-3,7-Dimethyl-2,6-octadien-1-ol
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CAS Number 106-24-1
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Linear Formula (CH3)2C=CHCH2CH2C(CH3)=CHCH2OH
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Molecular Weight 154.25
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FEMA Number 2507
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Beilstein/REAXYS Number 1722456
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Council of Europe no. 60
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MDL number MFCD00002917
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PubChem Substance ID 24900976
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Flavis number 2.012
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NACRES NA.21
General description
Geraniol is a monoterpene alcohol that occurs as one of the main flavor constituents in Kansho-shochu[1], sweet basil[2], hopped beer[3] and green tea.[4]
Packaging
1 kg in poly bottle
4, 9 kg in poly drum
Other Notes
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Tandem Mass Spectrometry data independently generated by Scripps Center for Metabolomics is available to view or download in PDF. W250716.pdf Tested metabolites are featured on Scripps Center for Metabolomics METLIN Metabolite Database. To learn more, visit sigma.com/metlin.
Properties
Related Categories | Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, E - H, E-G, E-H, Flavors and Fragrances, Follows IFRA Guidelines, G-H, Halal Certified Products, Kosher Certified Products Less... |
Quality Level | 400 |
grade | FG |
- | Halal |
- | Kosher |
- | follows IFRA guidelines |
- | natural |
reg. compliance | EU Regulation 1223/2009 |
- | EU Regulation 1334/2008 & 178/2002 |
- | FDA 21 CFR 117 |
- | FDA 21 CFR 182.60 |
vapor density | 5.31 (vs air) |
assay | ≥97% |
composition | contains IFRA and EU 1223/2009 restricted Geraniol |
impurities | <30% β-citronellol |
refractive index | n20/D 1.474 (lit.) |
bp | 229-230 °C (lit.) |
density | 0.879 g/mL at 20 °C (lit.) |
Documentation | see Safety & Documentation for available documents |
Organoleptic | fruity; floral; citrus; rose; sweet |
food allergen | no known allergens |
fragrance allergen | geraniol |
SMILES string | C\C(C)=C\CC\C(C)=C\CO |
InChI | 1S/C10H18O/c1-9(2)5-4-6-10(3)7-8-11/h5,7,11H,4,6,8H2,1-3H3/b10-7+ |
InChI key | GLZPCOQZEFWAFX-JXMROGBWSA-N |