Description
Gelatin from cold water fish skin, solid,100G
Synonym: Gelatine, Teleostean gelatin
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CAS Number 9000-70-8
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EC Number 232-554-6
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MDL number MFCD00081638
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NACRES NA.75
Properties
Related Categories | 3D Printing Materials for Research and Development, Attachment Factors, Cell Culture, Gelatin, Materials Science, Natural Polymers for 3D Printing, Reagents and Supplements |
Quality Level | 200 |
biological source | fish skin |
form | solid |
packaging | pkg of 100 g |
- | pkg of 500 g |
application(s) | cell culture | mammalian: suitable |
shipped in | dry ice |
storage temp. | room temp |
General description
Gelatin derived from cold water fish skin has low gelling and melting points.[1] This gelatin will not gel at 10 degree celsius, hence they do not have bloom strength.[2]
Application
Gelatin from cold water fish skin has been used in the preparation of water phase.[4] It has also been used to maintain growth in static culture[5][6] and in flavopiridol treatment and transcript labeling.[8]
Used as a blocking agent in immunochemistry.
Packaging
100, 500 g in poly bottle
Biochem/physiol Actions
Gelatin from fish skin can be used in the preparation of various gels based on their gelling characteristics. It can also be used as an additive in surimi processing to enhance the functional and mechanical properties of gel.