Description
Garlic oil, natural, FG, SAMPLE-K
PROPERTIES
grade
FG
Halal
Kosher
natural
Quality Level
400
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
Documentation
see Safety & Documentation for available documents
Organoleptic
garlic; alliaceous; sulfurous
application(s)
flavors and fragrances
food allergen
no known allergens
SAFETY INFORMATION
Signal Word
Warning
Hazard Statements
H226 - H302 - H315 - H317
Precautionary Statements
P210 - P233 - P240 - P280 - P301 + P312 - P303 + P361 + P353
Hazard Classifications
Acute Tox. 4 Oral - Flam. Liq. 3 - Skin Irrit. 2 - Skin Sens. 1A
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
116.6 °F - closed cup
Flash Point(C)
47 °C - closed cup