Description
Ethyl hexanoate - ≥98%, FCC, FG, 1KG
Synonym(s):
Caproic acid ethyl ester, Ethyl caproate
Linear Formula:
CH3(CH2)4COOC2H5
CAS Number:
123-66-0
Molecular Weight:
144.21
FEMA Number:
2439
Beilstein:
1701293
EC Number:
204-640-3
Council of Europe no.:
310
MDL number:
MFCD00009511
PubChem Substance ID:
24901082
Flavis number:
9.060
PROPERTIES
Quality Level
400
biological source
synthetic
grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
vapor density
5 (vs air)
assay
≥98%
refractive index
n20/D 1.407 (lit.)
bp
168 °C (lit.)
density
0.869 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
banana; green; fruity; waxy; pineapple; sweet
SMILES string
CCCCCC(=O)OCC
InChI
1S/C8H16O2/c1-3-5-6-7-8(9)10-4-2/h3-7H2,1-2H3
InChI key
SHZIWNPUGXLXDT-UHFFFAOYSA-N
General description
Ethyl hexanoate is the main flavor component identified in Chinese strong-flavored liquor (CSFL).
Packaging
9, 20 kg in composite drum
1 kg in glass bottle
4 kg in steel drum
SAFETY INFORMATION
Signal Word
Warning
Hazard Statements
H226
Precautionary Statements
P210 - P370 + P378
Hazard Classifications
Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point(F)
127.4 °F - closed cup
Flash Point(C)
53 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves