Description
Ethyl Cinnamate, 100G
natural, ≥95%, FG
Synonym(s):
3-Phenyl-2-propenoic acid ethyl ester, Ethyl 3-phenyl-2-propenoate, NSC 6773
Linear Formula:
C6H5CH=CHCOOC2H5
CAS Number:
103-36-6
Molecular Weight:
176.21
PROPERTIES
Quality Level
400,
grade
FG
Halal
Kosher
natural
Agency/Method
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
assay
≥95%
refractive index
n20/D 1.558 (lit.)
bp
271 °C (lit.)
mp
6-8 °C (lit.)
density
1.049 g/mL at 20 °C (lit.)
Documentation
see Safety & Documentation for available documents
Featured Industry
Flavors and Fragrances
Organoleptic
cinnamon; balsamic; spicy; fruity; sweet
food allergen
no known allergens
fragrance allergen
no known allergens
General description
Ethyl cinnamate can be used as a flavoring and fragrance ingredient. It is one of the key odor components reported in Burgundy Pinot noir wines.