Description
Application
May be used for washing spheroplasts and in isoelectric focusing to minimize endoosmotic flow in agarose gels.May be used to induce osmotic stress.
Biochem/physiol Actions
D-Sorbitol is a sugar alcohol that is commonly used as a sugar substitute. It occurs naturally and is also produced synthetically from glucose. The food industry uses D-sorbitol as an additive in the form of a sweetener, humectant, emulsifier, thickener, or dietary supplement. D-Sorbitol has also been found in cosmetics, paper, and pharmaceuticals. Naturally, D-sorbitol occurs widely in plants via photosynthesis, ranging from algae to higher order fruits of the family Rosaceae.
Product Information
Product Name | D-Sorbitol ≥98% |
CAS Number | 50-70-4 |
Empirical Formula | C6H14O6 |
Molecular Weight | 182.17 |
Packaging | 10 Kilogram Poly Drum |
Specifications
Appearance (Color) | White |
Appearance (Form) | Powder |
Solubility (Turbidity) 200 mg/mL, H20 | Clear |
Infrared Spectrum | Conforms to Structure |
% Purity, GC | ≥98% |