CVO-10 Vacuum Oven on Mobile Stand

CVO-10 Vacuum Oven on Mobile Stand

Item No: CVO-10

Cascade’s Model CVO-10 offers incredible temperature stability for vacuum drying and purging of pharmaceuticals, botanicals, and slurries – especially temperature sensitive material. This vacuum oven liberates solvents, water, and other unwanted compounds. It’s ideal for large batch production environments.  Moves easily on mobile stand with industrial casters. NRTL Certified and made in USA.

Processing Temperature Sensitive Material? The CVO-10 offers superior temp stability under vacuum.

Cascade’s CVO-10 version offers excellent temperature uniformity for products such as pharmaceuticals, slurries or any product that can be damaged or destroyed by temperature fluctuations.

CVO-10 Vacuum Oven Features

• NRTL Certified by TUV
• 9 sliding, removable shelves that pull out and stay in place for easy load/unload
• Stable temperature control. Digital temperature readout with temp sensor INSIDE the oven
• Easy mobility as oven sits on heavy duty industrial cart.  Pump sits underneath at base of cart
• Silicone Door Gasket
• Bright LED lights in window for visibility of sensitive material
• Digital vacuum gauge reads in inches of mercury or torr
• Smooth, quarter-turn vent valve
• Oven to pump connection: Rear KF-25 line, valve
• 220V / 1ph  / 10AMPS plugs into NEMA 16-5R outlet
• Quality Tempered Rated Glass NGI-US to ANSI Z97.1.2007 156CFR/201 11  SGCC -2577 ½ UA
• Ergonomic. Turn vacuum pump on/off from oven control panel
• Fast Venting with larger ½” diameter vent line. Allows for nitrogen or other inert gas connection
• Touch Panel LED control screen with user settable features (torr, mtorr, Hg, Fahrenheit, Celsius)
• Walls lined with heat conductive copper for improved temp transfer.  Known antimicrobial properties can prevent bacteria buildup

The Cascade  Difference

Vacuum ovens have been around for decades. Basic vacuum ovens are mass-produced and sold by many large laboratory equipment distributors. But there are key differences between Cascade and other less costly, often imported vacuum ovens:

Exceptional Temperature Control & Stability
The Cascade CVO-10 uses a unique control logic not found in most lab grade vacuum ovens. The temperature probe is INSIDE the oven, which minimizes temperature overshoot and delivers best-in-class temperature stability and uniformity particularly in the low temperature ranges. Accurate, stable temps throughout the CVO-10 eliminate hot and cold spots, making accurate use of every inch of shelf space.

Independent Overtemp Failsafe Protection
The Cascade Sciences CVO-10 is equipped with a heating cutoff system that will automatically stop power to the heaters when the oven shelf temps exceed 392°F or 200°C. This protection system will provide peace of mind for overnight processing or unattended vacuum bake outs.

NRTL Certification #U8 170464972 077. No Extra cost.
The CVO-10 Vacuum Oven comes certified by the Nationally Recognized Test Lab, TUV. This certification is a requirement by many municipalities.

• CAN/CSA-C22.2 No. 61010-1:2012
• +UPD No. 1:2015-07 + UPD No. 2:2016-04
• CAN/CSA-C22.2 No. 61010-2-010:2015
• UL 61010-1:2012/R:2016-04
• UL 61010-2-010:2015
• EN 61010-1:2010
• EN 61010-2-010:2014

Rigorous Quality Assurance in an ISO Certified, USA Manufacturing Facility
Cascade Sciences manufactures our ovens in Oregon, USA. We are proud of our ISO 9001 Certification/Accreditation. Each oven completes a series of quality assurance procedures before shipment.

• Chambers are vacuum tested after welding for vacuum integrity
• Electrical & mechanical safety is thoroughly tested in compliance with TUV requirements
• Functional testing verifies user settable items consistent with most lab protocols/usage models
• Temperature verification includes calibration & temp chamber uniformity following ASTM standards
• Units are cleaned and packed in ISTA tested, certified packaging materials

Digital Vacuum Gauge
The digital vacuum gauge installed on the CVO-10 is selectable between inches of mercury (“Hg) or torr, mtorr.

Equipped for Inert Gas Backfill. Built-In Safety Relief
Introduce inert gasses such as nitrogen, argon, helium, etc. as part of your process via the ¼” rear vent barb. The maximum backfill pressure is 15PSI. In an overpressure situation, a simple, built-in safety relief allows gasses to escape via a spring loaded tempered window.

Flexible Pumping / Feedthru Connection Ports
For faster evaporation, purging or drying the CVO-10 includes Cascade’s MAX EVAP connection kit. The MAX EVAP connection kit secures to the oven’s rear 1” dia KF-25 port located on the back center of the chamber. The MAX EVAP connection never reduces flow by continuing with 1” diameter vacuum rated clear lines, a 1” dia KF-25 side mounted vacuum valve and KF-25 fittings and hardware. This KF-25 port can also be used to run temperature feedthrus, or monitoring sensors inside the vacuum chamber during processing.

Ergonomically Designed, Easy Quarter-Turn Valves
For anyone that has struggled with consistently turning the small, round, low-quality vacuum/vent valves, relief is in sight. You will love our large, quarter-turn vent valve. Your wrists will thank you!

Faster Venting With Large ½” Diameter Vent Lines
For large capacity production environments, time is money. The CVO-10 vacuum oven has larger than industry standard vent lines.  ½” diameter vent lines means operators spend less time venting the oven.

ANSI Rated Tempered Glass + USA Made Steel
Cascade ovens are made in Oregon, USA with high quality materials. Our glass is NGI-USA Tempered and certified to ANSI Z97.1.2007  16CFR / 201 11. Our vacuum vessels are constructed with American made steel. We’ve tried lower cost, imported steel. But over time, vacuum chambers made of lesser quality/lower tolerance material cannot withstand the flex and pressure changes of vacuum pumping/venting/purging. This can deteriorate vacuum integrity and the oven will lost its ability to hold vacuum.

Model CVO-10 Vacuum Oven

VOLUME

9.3 Cubic Ft. (263 Liters)

SHELVES

9 total (max), removable
Full-extension, stay in place
Integrated copper strips optimize temp transfer
Surface area: 28″W x 24″D
Weight Capacity Per Shelf: 50 lb / 22.7 kg
Approx 930 cubic inches of volume

OVEN INTERIOR

28”W x 24”D x 24”H
711mm x 609mm x 609mm

OVEN EXTERIOR

(not including rack)
42” W x 40” D x 67.4”H
1067mm x 1021mm x 1712mm

WEIGHT

Shipping: 775 lb/ 352 kg
Net Weight: 663.0 lb/ 301 kg

TEMPERATURE RANGE

Ambient +26° to 302°F / Ambient +14.4°C to 150°C

TEMPERATURE UNIFORMITY

@ 105°F  +/- 0.2°F – ±2.0°F
@ 200°F +/-0.4°F – ±5.5°F
@ 300°F +/- 0.2°F – ±8.0°F

@40°C +/- 2°C – ±1.0°C
@90°C +/- 3°C – ±3.0°C
@150°C +/- 4.5°C – ±4.5°C

TEMPERATURE STABILITY

@ 105°F  +/- 0.2°F – ±0.2°F
@ 200°F +/-0.4°F – ±0.4°F
@ 302°F +/- 0.2°F – ±0.2°F

@40°C +/- 0.1°C – ±0.1°C
@93.3°C +/- 0.2°C – ±0.2°C
@150°C +/- 0.1°C – ±0.1°C

HEAT UP TIME FROM AMBIENT

@ 105°F / 40.5°C – 42 min
@ 200°F / 93.3°C – 94 min
@ 302°F / 150°C – 175 min

COOL DOWN TIMES

@ 105°F / 40.5°C – 330 min
@ 200°F / 93.3°C – 94 min
@ 302°F / 150°C – 420 min

*Temperature performance specifications are preformed in empty ovens. Performance can vary in ovens containing product.

VACUUM VALVE

Side Mounted Round

VENT VALVE

¼ Turn Lever
½” diameter line

GLASS WINDOW

Tempered NGI-US to ANSI Z97.1.2007
Interior lighting

VACUUM GAUGE

Reads in inches mercury or torr
(Selectable)

CONTROLLER

Touch Screen
Accurate Within 1°F
Independent Overtemp Failsafe

PORTS (REAR)

Vacuum = KF-25 Port
Vent = 1/2” Barb

INERT GAS INTRODUCTION

Yes. Via 1/2” Vent Barb
15 psi max inlet pressure

POWER

220V – 240V / 1ph / 10A 50/60Hz
Cord Included
NEMA 6-15R Power Outlet
(System will run on 208V)
Oven BTU Rating at 250ºF: 6980 BTUs/hr at full capacity