Description
W230618 Sigma-Aldrich
Citric acid
≥99.5%, FCC, FG
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CAS Number 77-92-9
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Linear Formula HOC(COOH)(CH2COOH)2
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Molecular Weight 192.12
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FEMA Number 2306
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Beilstein Registry Number 782061
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EC Number 201-069-1
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Council of Europe no. 20c
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MDL number MFCD00011669
Description
Packaging
1 kg in poly bottle
10, 25 kg in fiber drum
General description
Citric acid is an important organic acid that is extensively used in the food industry as a pH control agent, flavor modifier, an antimicrobial agent, a leavening agent and as an antioxidant.[1] The treatment of potato-based foods with a combination of citric acid and glycine in low concentration may reduce the formation of acrylamide with minimal effect on the flavor.[2] Citric acid is also an effective anti-browning agent of food and beverages due to its ability to inhibit the activity of polyphenol oxidase (PPO) enzyme responsible for browning.[3][4][5]
Properties
Related Categories | A - D, A-D, Alphabetical Listings, C-D, Certified Food Grade Products, More... |
biological source | synthetic |
grade | FG |
- | Halal |
- | Kosher |
reg. compliance | FCC |
- | FDA 21 CFR (117) |
- | FDA 21 CFR (184.1033) |
- | EU Regulation 1334/2008 & 178/2002 |
InChI Key | KRKNYBCHXYNGOX-UHFFFAOYSA-N |
assay | ≥99.5% |
expl. lim. | 8 %, 65 °F |
pKa | (1) 3.13, (2) 4.76, (3) 6.4 |
mp | 153-159 °C (lit.) |
Documentation | see Safety & Documentation for available documents |
Organoleptic | odorless |
food allergen | no known allergens |
Gene Information | human ... SRC(6714) |