Cascade CVO-10 PRO Package with MAXTRAP50

Cascade’s CVO-10 PRO Package with MAXTRAP50 -50°C Cold Trap

Item No: CVO-10-PROTRAPpkg

A complete vacuum drying system designed for temperature sensitive, high-thru-put for vacuum purging large production quantities. Cascade’s MAXTRAP50, a -50°C cold trap is integrated to keep the Agilent IDP15 vacuum pump operating with minimum downtime and maximum efficiency.

Vacuum oven and pump are connected via our MAXEVAP connection kit – giving water, solvents, any outgassing material the largest exit path off the product and out of the oven.

The entire system is set on an industrial grade mobile racks for easy of mobility and to help keep the lab clean.

• NRTL Certified
• Cascade’s CVO-10 oven and cold trap are MADE IN USA

Cascade’s Model CVO-10 vacuum oven offers incredible temperature stability for vacuum drying and purging of pharmaceuticals, botanicals, slurries – especially temperature sensitive material. This vacuum oven will liberate solvents, water or other unwanted compounds in large batch production environments. The MAXTRAP50 cold trap will keep the vacuum pump running optimal and allow for capture of outgassed material in the steel trap.

CVO-10 PRO Package with MAXTRAP50 Includes

• Cascade Sciences CVO-10 Vacuum Oven
• Heavy-Duty Industrial Mobile Cart for CVO-10 and MAXTRAP50 Cold Trap
• 9 Shelves, Aluminum, full extension with copper sheaths for optimal temperature performance
• MAXEVAP Connection Kit
• MAXTRAP50 Vacuum Cold Trap to -50°C
• Agilent IDP15 Oil-Free Vacuum Pump, 9cfm

CVO-10 Vacuum Oven Features

• NRTL Certified by TUV
• 9 sliding, removable shelves that pull out and stay in place for easy load/unload
• Stable temperature control. Digital temperature readout with temp sensor INSIDE the oven
• Easy mobility as oven sits on heavy duty industrial cart. Pump sits underneath at base of cart.
• VITON door gasket
• Bright LED lights in window for visibility of sensitive material
• Digital vacuum gauge reads in inches of mercury or torr
• Smooth, quarter-turn vent valve
• Rear KF-25 port includes MAX EVAP Connection Kit for rapid vacuum drying or running feedthroughs inside oven for monitoring
• 220V / 1ph / 10AMPS
• Quality Tempered Rated Glass NGI-US to ANSI Z97.1.2007 156CFR/201 11 SGCC -2577 ½ UA
• Ergonomic. Turn vacuum pump on/off from oven control panel
• Fast Venting with larger ½” diameter vent line
• Rear vent barb allows for nitrogen or other inert gas connection
• Touch Panel LED control screen with user settable features

Agilent IDP15 Oil-Free Scroll Pump Features

• Quiet. Less noisy that diaphragm or oil-rotary vane pumps
• Oil- Free. Eliminates contamination risk. No inlet / exhaust filters required
• Hour meter for tracking service
• 1 Year Warranty
• NRTL Certified
• Maintenance is the replacement of a single interior tip seal.IDP15 Tip Seal Replacement Kit 
• Pull Deeper Vacuum / Better Vapor Tolerance With Gas Ballast Positions.The IDP15 has two gas ballast ports that assist the pump in handling condensing gases such as water vapor, or other gaseous products that become liquids or solvents when reaching atmospheric pressure.

MAXTRAP50 -50°C Cold Trap Includes:

• Cascade’s COLDWELL 304 Stainless Steel Trap
• 3 Quart Capacity (2839ml)
• Viton Gasket
• Labconco -50°C Refrigerated Base
• Green CFC / HFC Free Refrigerants
• KF-25 Inlet/Outlet, Connection Line & Hardware
• Power Cord
• 3mm Neoprene Insulator Cap
• Requires 800ml (~ 3.5 cups) of a transfer fluid such as ethanol. Not Included. Cascade recommends: ethanol, glycol, cryo-cool fluids
• Quality Made in USA
• NRTL Certified

The Cascade Difference

Vacuum ovens have been around for decades. Basic vacuum ovens are mass-produced and sold by many large laboratory equipment distributors. But there are key differences between Cascade and other less costly, often imported vacuum ovens:

Exceptional Temperature Control & Stability

The Cascade CVO-10 uses a unique control logic not found in most lab grade vacuum ovens. The temperature probe is INSIDE the oven, which minimizes temperature overshoot and delivers best-in-class temperature stability and uniformity particularly in the low temperature ranges. Accurate, stable temps throughout the CVO-10 eliminate hot and cold spots, making accurate use of every inch of shelf space. Integrated copper shelf strips optimize temperature performance.

Independent Overtemp Failsafe Protection

The Cascade Sciences CVO-10 is equipped with a heating cutoff system that will automatically stop power to the heaters when the oven shelf temps exceed 392°F or 200°C. This protection system will provide peace of mind for overnight processing or unattended vacuum bake outs.

NRTL Certification #U8 170464972 077. No Extra cost.

The CVO-10 Vacuum Oven comes certified by the Nationally Recognized Test Lab, TUV. This certification is a requirement by many municipalities.

• CAN/CSA-C22.2 No. 61010-1:2012
• +UPD No. 1:2015-07 + UPD No. 2:2016-04
• CAN/CSA-C22.2 No. 61010-2-010:2015
• UL 61010-1:2012/R:2016-04
• UL 61010-2-010:2015
• EN 61010-1:2010
• EN 61010-2-010:2014

Rigorous Quality Assurance in an ISO Certified, USA Manufacturing Facility
Cascade Sciences manufactures our ovens in Oregon, USA. We are proud of our ISO 9001 Certification/Accreditation. Each oven completes a series of quality assurance procedures before shipment.

• Chambers are vacuum tested after welding for vacuum integrity
• Electrical & mechanical safety is thoroughly tested in compliance with TUV requirements
• Functional testing verifies user settable items consistent with most lab protocols/usage models
• Temperature verification includes calibration & temp chamber uniformity following ASTM standards
• Units are cleaned and packed in ISTA tested, certified packaging materials

Digital Vacuum Gauge
The digital vacuum gauge installed on the CVO-10 is selectable to read in inches of mercury (“Hg) or torr, mtorr.

Equipped for Inert Gas Backfill. Built-In Safety Relief

Introduce inert gasses such as nitrogen, argon, helium, etc. as part of your process via the ¼” rear vent barb. The maximum backfill pressure is 15PSI. In an overpressure situation, a simple, built-in safety relief allows gasses to escape via a spring loaded tempered window.

Flexible Pumping / Feedthru Connection Ports

For faster evaporation, purging or drying the CVO-10 includes Cascade’s MAX EVAP connection kit. The MAX EVAP connection kit secures to the oven’s rear 1” dia KF-25 port located on the back center of the chamber. The MAX EVAP connection never reduces flow by continuing with 1” diameter vacuum rated clear lines, a 1” dia KF-25 side mounted vacuum valve and KF-25 fittings and hardware. This KF-25 port can also be used to run temperature feedthrus, or monitoring sensors inside the vacuum chamber during processing.

Ergonomically Designed, Easy Quarter-Turn Valves

For anyone that has struggled with consistently turning the small, round, low-quality vacuum/vent valves, relief is in sight. You will love our large, quarter-turn vent valve. Your wrists will thank you!

Faster Venting With Large ½” Diameter Vent Lines
For large capacity production environments, time is money. The CVO-10 vacuum oven has larger than industry standard vent lines. ½” diameter vent lines means operators spend less time venting the oven.

ANSI Rated Tempered Glass + USA Made Steel
Cascade ovens are made in Oregon, USA with high quality materials. Our glass is NGI-USA Tempered and certified to ANSI Z97.1.2007 16CFR / 201 11. Our vacuum vessels are constructed with American made steel. We’ve tried lower cost, imported steel. But over time, vacuum chambers made of lesser quality/lower tolerance material cannot withstand the flex and pressure changes of vacuum pumping/venting/purging. This can deteriorate vacuum integrity and the oven will lost its ability to hold vacuum.

Model CVO-10 Vacuum Oven

VOLUME

9.3 Cubic Ft. (263 Liters)

SHELVES

9 total (max), removable
Full-extension, stay in place
Integrated copper strips optimize temp transfer
Surface area: 28″W x 24″D
Weight Capacity Per Shelf: 50 lb / 22.7 kg
Approx 930 cubic inches of volume

OVEN INTERIOR

28”W x 24”D x 24”H
711mm x 609mm x 609mm

OVEN EXTERIOR

(not including rack)
42” W x 40” D x 67.4”H
1067mm x 1021mm x 1712mm

WEIGHT

Shipping: 775 lb/ 352 kg
Net Weight: 663.0 lb/ 301 kg

TEMPERATURE RANGE

Ambient +26° to 302°F / Ambient +15° to 150°C

TEMPERATURE UNIFORMITY

@ 105°F +/- 0.2°F – ±2.0°F
@ 200°F +/-0.4°F – ±5.5°F
@ 300°F +/- 0.2°F – ±8.0°F

@40°C +/- 2°C – ±1.0°C
@90°C +/- 3°C – ±3.0°C
@150°C +/- 4.5°C – ±4.5°C

TEMPERATURE STABILITY

@ 105°F +/- 0.2°F – ±0.2°F
@ 200°F +/-0.4°F – ±0.4°F
@ 302°F +/- 0.2°F – ±0.2°F

@40°C +/- 0.1°C – ±0.1°C
@93.3°C +/- 0.2°C – ±0.2°C
@150°C +/- 0.1°C – ±0.1°C

HEAT UP TIME FROM AMBIENT

@ 105°F / 40.5°C – 42 min
@ 200°F / 93.3°C – 94 min
@ 302°F / 150°C – 175 min

COOL DOWN TIMES

@ 105°F / 40.5°C – 330 min
@ 200°F / 93.3°C – 94 min
@ 302°F / 150°C – 420 min

*Temperature performance specifications are preformed in empty ovens. Performance can vary in ovens containing product.

VACUUM VALVE

Side Mounted Round

VENT VALVE

¼ Turn Lever
½” diameter line

GLASS WINDOW

Tempered NGI-US to ANSI Z97.1.2007
Interior lighting

VACUUM GAUGE

Reads in inches mercury or torr
(Selectable)

CONTROLLER

Touch Screen
Accurate Within 1°F
Independent Overtemp Failsafe

PORTS (REAR)

Vacuum = KF-25 Port
Vent = 1/2” Barb

INERT GAS INTRODUCTION

Yes. Via 1/2” Vent Barb
15 psi max inlet pressure

POWER

220V – 240V / 1ph / 10A 50/60Hz
Cord Included
NEMA 6-15R Power Outlet
(System will run on 208V)
Oven BTU Rating at 250ºF: 6980 BTUs/hr at full capacity

AGILENT IDP15

AGILENT PART NUMBER

X3815-64000

Pump Type Oil-Free, Scroll

PUMPING SPEED

9 CFM

ULTIMATE PRESSURE

10 x 10^-3 Torr

POWER

120V / 1ph (220V available)

INTAKE CONNECTION

KF-25

DIMENSIONS

L 19.08” x W 9.22” x H 14.3”

WEIGHT

75 lbs

MAXTRAP50

COLDWELL STAINLESS TRAP

KF25 Inlet & Outlet
3 Quart Capacity (2839 mliters)
Viton Gasket
Neoprene Insulator Cap
Labconco -50°C MECHANICAL BASE

POWER

115V / 1ph / 3 AMP (60Hz)
Cord Included
CFC / HCFC Free Refrigerants

MAXTRAP 105 DIMENSIONS

inches 13.5 W x 23.5 D x 12.0 H
cm 34.3 x 59.7 x 30.5

*Requires 800ml (~ 3.5 cups) of transfer fluid
(ethanol, glycol, cryo-cool fluids)

INCLUDED CONNECTIONS

1 each 4′ KF-25 flanged vacuum rated line
1 each KF-25 Centering Ring
1 each KF-25 Clamp

WEIGHT:

COLDWELL Stainless Trap 14 lbs
Thermo Mechanical Base 60 lbs
Shipping Weight 95 lbs

BTU Rating at 250ºF 6980 BTUs/hr at full capacity

*Temperature performance specifications are preformed in empty ovens. Performance can vary in ovens containing product.