Description
Benzodihydropyrone (Dihydrocoumarin), 1KG, ≥99%, FCC, FG
Synonym(s):
Benzodihydropyrone, 3,4-Dihydro-1-benzopyran-2-one, Hydrocoumarin
Empirical Formula (Hill Notation):
C9H8O2
CAS Number:
119-84-6
Molecular Weight:
148.16
FEMA Number:
2381
EC Number:
204-354-9
Council of Europe no.:
535
MDL number:
MFCD00006881
PubChem Substance ID:
24901036
Flavis number:
13.009
PROPERTIES
Quality Level
400
biological source
synthetic
grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
assay
≥99%
refractive index
n20/D 1.556 (lit.)
bp
272 °C (lit.)
mp
24-25 °C (lit.)
density
1.169 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
coconut; coumarin; sweet
SMILES string
O=C1CCc2ccccc2O1
InChI
1S/C9H8O2/c10-9-6-5-7-3-1-2-4-8(7)11-9/h1-4H,5-6H2
InChI key
VMUXSMXIQBNMGZ-UHFFFAOYSA-N
General description
Dihydrocoumarin is commonly used as a flavor ingredient in food and cosmetic industry. It occurs naturally in Melilotus officinalis (sweet clover).
Packaging
10 kg in composite drum
1 kg in glass bottle
5 kg in poly drum
Biochem/physiol Actions
Taste at 10 ppm
Other Notes
Natural occurrence: Sweet clover and deertongue.
SAFETY INFORMATION
Signal Word
Warning
Hazard Statements
H302 - H317
Precautionary Statements
P261 - P264 - P270 - P280 - P301 + P312 - P302 + P352
Hazard Classifications
Acute Tox. 4 Oral - Skin Sens. 1
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point(F)
212.0 °F
Flash Point(C)
> 100 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves