A. terreus in Chocolate

  • Description

    Aspergillus Terreus in Chocolate #FM-609

    A 10 x 1g pack of organic brownie inoculated with Aspergillus terreus (NRRL 255) and lyophilized for stability. Intended as a qualitative CRM with inoculum level of approximately log 5 per vial. Useful for analyst DOCs, daily QC and method validations. Can be used for cultural and/or molecular techniques.

    10 Vials