Description
α-Phellandrene
natural, ≥85%, FG
Synonym: 2-Methyl-5-(1-methylethyl)-1,3-cyclohexadiene, p-Mentha-1,5-diene, Menthadiene
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CAS Number 99-83-2
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Empirical Formula (Hill Notation) C10H16
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Molecular Weight 136.23
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FEMA Number 2856
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EC Number 202-792-5
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MDL number MFCD00040419
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PubChem Substance ID 329830537
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Flavis number 1.006
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NACRES NA.21
Properties
Related Categories | A-D, Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, Flavors and Fragrances,
Halal Certified Products, Kosher Certified Products, N-P, O - Z, Q-Z
Less... |
Quality Level | 400 |
grade | FG |
Halal | |
Kosher | |
natural | |
reg. compliance | FDA 21 CFR (172.515) |
EU Regulation 1334/2008 & 178/2002 | |
assay | ≥85% |
refractive index | n20/D 1.474 (lit.) |
density | 0.85 g/mL at 25 °C (lit.) |
Documentation | see Safety & Documentation for available documents |
Organoleptic | spicy; woody |
food allergen | no known allergens |
SMILES string | CC(C)C1CC=C(C)C=C1 |
InChI | 1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4-6,8,10H,7H2,1-3H3 |
InChI key | OGLDWXZKYODSOB-UHFFFAOYSA-N |
General description
α-Phellandrene is monoterpene reported to be one of the aroma compounds of black (Piper nigrum) and white ‘‘Ashanti pepper’’ (Piper guineense).[1] It also occurs in the leaves of basil.[2]
Packaging
1 kg in aluminum bottle
100 g in aluminum bottle
5 kg in steel drum
Safety Information
Signal word
Danger
Hazard statements
H226-H302-H315-H319-H334-H335
Precautionary statements
P261-P305 + P351 + P338-P342 + P311
RIDADR
UN 2319 3 / PGIII
WGK Germany
3
Flash Point(F)
116.6 °F
Flash Point(C)
47 °C